05.10-05.13

gargouillou 8

onion puree/ spring vegetables/ mustard vinaigrette

 

smoked mussels 11

buttermilk panna cotta/ caviar/ blini

 

foie gras torchon 14

rhubarb compote/ pickled ramps/ chervil

 

pork belly 10

fried oysters/ yuzu mustard vinaigrette

 

lamb merguez sausage 8

spiced chickpeas/ golden raisins/ tzatziki

 

 

duck ballotine 25

kale/ potato puree/ mousseron mushrooms

 

bouillabaisse         32

littlenecks/ mussels/ lobster/ scallops

 

ny strip 32

green peppercorn sauce/ spinach

 

halibut 28

citrus nage/ asparagus/ fiddlehead ferns

05.03-05.06

gargouillou 8

onion puree/ spring vegetables/ mustard vinaigrette

 

broccoli soup 9

broccoli rabe/ pine nuts/ preserved lemon

 

stuffed squid     11

merquez/ chickpeas/ mint

 

pork roulade 8

pickled vegetables/ dijonnaise

 

catalan quail 13

candied lemon/ roasted garlic/ pea tendrils

 

 

gnocchi    24

lamb belly/ asparagus/ pea shoots

 

lobster         32

fingerlings/ mussels/ saffron/ pernod

 

pork loin 28

pork belly/ lentils/ vadouvan carrots

 

black fish 25

watercress pistou/ braised fennel/ bulgar wheat

Open Mothers Day for Brunch (Sunday May 13th) Call for reservations

04.26-04.29

simply greens   8

radish/ shallots/ fine herbs

 

soft shell crab         14

papaya salad/ thai chili

 

white asparagus 14

ramps/ morels/ spring onion

 

pork roulade 8

pickled vegetables/ dijonnaise

 

 

gnocchi    23

lamb belly/ asparagus/ pea shoots

 

black fish 25

ramps/ littlenecks/ baby potatoes

 

pork loin 28

pork belly/ lentils/ carrots/ vadouvan

 

fluke 25

wild mushrooms/ broccolini/ turnips

04.19-04.22

simply greens   8

radish/ shallots/ chives

 

chicken wings 9

soy glaze/ cilantro/ spring garlic

 

white asparagus 14

ramps/ morels/ spring onion

 

carbonara 10

slow egg/ pork cheek

 

 

roasted half chicken 25

mushroom stuffing/ kale/ honeyed spaetzle

 

black fish 25

baby vegetables/ sorrel/ ramp béarnaise

 

double cut pork chop 28

pork belly hash/ oregano/ charred onion vinaigrette

 

braised short rib 28

potato sunchoke puree/ trumpet mushroom/ sauce au poivre

04.12-04.15

simply greens   8

radish/ shallots

 

rabbit sausage 9

de puy lentils/ romaine heart/ pancetta

 

mussels 10

saffron/ ramp butter/ country crouton

 

squid salad 10

charred onion vinaigrette/ escarole

 

 

cod 28

morels/ ramps/ fiddle head ferns

 

duck 25

potato celery root gratin/ kale

 

skirt steak 28

bok choy/ rice cake/ wakame salad

 

lobster 34

vadouvan carrot/ panisse/ watercress

04.05.- 04.07

simply greens   8

pickled fennel/ shallots

 

white gazpacho       8

muscato grapes/ marcona almond/ fresh almonds

poutine      9

cheese curds/ slow egg/ pancetta/ shoe string fries

 

quonset point oysters 12

cauliflower puree/ watercress/ mignonette

 

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fried chicken 21

spaetzle/ red kale

 

scallops 25

watercress pistou/ baby potatoes/ braised fennel

 

pappardelle      25

ramps/ morrels/ hedgehogs/ parmigiano

 

burger      15

grilled ramps/ ramp vinagerette/ bacon/ gruyere

Newport Restaurant Week March 23rd-April 1st (open for dinner Tues-Sun @5:30)

03.16.12-03.18.12

simply greens   8

roasted beets/ hazelnuts

 

croque monsieur 9

confit pork/ pickled mire poix

 

bombster scallops 10

endive/ serrano/ espelette

 

slow egg 13

johnny cake/ lobster/ smoked bacon

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cod 26

cannellini beans/ littlenecks/ escarole

 

roasted half chicken 25

honeyed spaetzle/ sautéed swiss chard

 

ny strip   30

bok choy/ sunchoke puree/ veal cheek roulade

 

fluke 25

fennel/ cara cara/ watercress vinaigrette/ rice cake

Hey All! We will be selling corned beef and cabbage and some other tasty bites out of the dutch doors during the parade. All TO GO food. Also, we will be open for Restaurant Week March 23rd-April 1st. We are open TUES-SUN for dinner at 5:30.

About Us

tsk is owned and operated by Chefs Chad Hoffer and Tyler Burnley, along with their wives Julia and Anna Jenkins. Chad and Tyler met back in 2005 while working in the kitchen at BLT Prime in New York City. They quickly became friends and later married the twin sisters. Fast forward several years and they have both settled in Newport (their wives hometown) and opened tsk early summer of 2011.
 

Thames Street Kitchen is a field to fork, chef-driven eatery, offering locally sourced cuisine in a relaxed and fun atmosphere.

BYOB

We are a BYOB so bring your favorite bottle and reservations are highly recommended!

 
Hours Tuesday-Sunday 5:30 for dinner